Crispy mackerel, fennel aioli & fennel salad Author: Simon Walsh Ingredients For the crispy mackerel 2 large mackerel, filleted, trimmed...
It’s cold outside, but the hens are laying Hello again from Vallum in what’s been a very frosty month. Our gardener Caroline...
Roast Dexter beef with thyme and fennel crust Recipe Type: Main Author: George Payne, www.georgepaynebutchers.co.uk We’ve recently started stocking locally reared Dexter cattle beef so what better for this month’s offering than a traditional roast recipe? The recipe below includes a crunchy deep crust of herb-flavoured breadcrumbs to...
Anna Hedworth, aka The Grazer, espouses the beauty of brunch I’m not one for breakfast, which I know is bad,...
The appetite team’s dedication to Dry January prompted me to come up with this little tonic for your liver. After...
Anna Hedworth, aka food blogger and restaurateur The Grazer, is all up for winter citrus Winter is that wonderful time when most citrus fruits are at their sweetest and juiciest, and when everything else is cold and nothing is really growing it’s nice to pep things up with a delicious burst...
In the garden, with Vicky Moffitt Our usual columnist, Caroline Beck, is up to her eyes in the garden today,...
Oxtail Stew Author: George Payne Serves: 6 Ingredients 1.3kg oxtail, cut into chunky pieces 3 tbsp plain flour salt and...
Anna Hedworth, aka food writer and restaurateur The Grazer, is wrapping up warm for the festive season I was getting a bit fed up of the strange mild weather we were having for a while in November, where was winter? I wanted to be cold and cosy, with the fire on...
Duck Delight Author: George Payne Serves: 4 Gosforth Q Guild butcher George Payne reckons roast duck is a delicious alternative...
One of my colleagues walked past the polytunnel the other day when I was planting out some winter herbs and...
It’s been a busy few weeks, what with birthdays, launch events and other celebrations, and there’s been a lot of eating out for this girl about Toon. It’s a hard life, but! If you’re a foodie you’ll be like a kid in a sweet shop with the shiny new Food...
