Your skin is the largest organ of the human body all some 22sqft of it – and it’s exposed to...
Did you know you can pick young nettles with your bare hands and they don’t sting you? Don’t blame me...
Grilled tuna with caper berries and roasted plum tomatoes Ingredients 4 x 180g tuna steaks For the tuna marinade 200ml rapeseed oil 2tsp chopped rosemary 2tsp chopped thyme 2tsp chopped parsley 2 garlic cloves, grated 1tsp salt pinch of ground black pepper zest and juice of 1 lemon For the...
The cold snap hits the Kitchen Garden Can you believe the weather? Snow in May! Thank goodness Mark hadn’t planted...
Whole roast chicken with chorizo on the barbecue Author: Q Guild Following our focus on Dexter beef in the last...
This month, our health columnist Nik Imrye extols the virtues of cider vinegar: [line_list] It’s good for alkalising the body, so regular consumption helps regulate your pH level It can help to moderate insulin and glucose levels, and assist sufferers of type 2 diabetes It’s a digestive aid, helping to...
Crispy mackerel, fennel aioli & fennel salad Author: Simon Walsh Ingredients For the crispy mackerel 2 large mackerel, filleted, trimmed...
It’s cold outside, but the hens are laying Hello again from Vallum in what’s been a very frosty month. Our gardener Caroline...
Roast Dexter beef with thyme and fennel crust Recipe Type: Main Author: George Payne, www.georgepaynebutchers.co.uk We’ve recently started stocking locally reared Dexter cattle beef so what better for this month’s offering than a traditional roast recipe? The recipe below includes a crunchy deep crust of herb-flavoured breadcrumbs to...
Anna Hedworth, aka The Grazer, espouses the beauty of brunch I’m not one for breakfast, which I know is bad,...
The appetite team’s dedication to Dry January prompted me to come up with this little tonic for your liver. After...
Anna Hedworth, aka food blogger and restaurateur The Grazer, is all up for winter citrus Winter is that wonderful time when most citrus fruits are at their sweetest and juiciest, and when everything else is cold and nothing is really growing it’s nice to pep things up with a delicious burst...
