It’s been a busy summer so far at Peace & Loaf and the team in the kitchen and front of...
At Blagdon, we love the more obscure cuts and enjoy giving them a new, and in this case seasonal, twist....
Helen Stanton of Forum Books in Corbridge offers her pick of the latest food books Scandi Bites, Trine Hahnemann, Quadrille £10 Often billed as Denmark’s Delia, Trine’s cookbooks are damn good and this perfect little one includes more than 60 sweet and savoury snacks, treats, bakes and smorrebrod. From cardamom buns to...
Moroccan-spiced mackerel with tomato and onion relish Author: Jack Catherall Serves: 2 Ingredients For the tomato and onion relish: 1...
Oh my goodness…this weather! I’m sure the cherries aren’t usually so early, yet we have them dropping from the tree....
Rhian Craddock, chef-proprietor of The Feathers Inn, Northumberland, shares dishes which have brought his pub multiple awards, including The Good Food Guide’s Local Restaurant of the Year 2019, The Good Pub Guide’s County Dining Pub of the Year 12 times 2007-2019, and The Michelin Guide Inspectors’ Favourite 12 times 2007-2019....
Helen Stanton of Forum Books in Corbridge offers her pick of the new cookbooks serving up summer themes of seasonal...
Jack Catheral, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he...
After a beautiful February when I dusted the moths off my denim (almost) mini-skirt, today, at the back end of May, it’s so cold I can barely think straight. Mark, who is taking over our Kitchen Garden, has planted rhubarb and gooseberries in the raised beds and last year’s chard...
With new season lamb just around the corner, it has to star in my recipe this month. The topside of...
Helen Stanton, owner of Forum Books in Corbridge, offers her pick of the month’s best books for foodies Vegan Dairy...
Carrying on with my theme of great tasting, hearty food that also represents really good value for money, here is my favourite cut of pork, which is also so quick and easy. Perfect for a midweek meal! Pork shoulder steaks with red onion and dry cider Author: Simon Osborne, Blagdon...
