Perfect puddings

Helen Doyle, head pastry chef of 21 Hospitality Group, shares her favourite recipes from 21, Caffe Vivo, Broad Chare and 21 at Fenwick

White chocolate, lemon and raspberry cake

Strawberry and cream macaroons

Strawberry pavlova

Panna Cotta with poached peaches

Doughnuts with rose cream and strawberry jam

Chocolate and raspberry cardinal