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White chocolate, lemon and raspberry cake

White chocolate, lemon and raspberry cake

White chocolate, lemon and raspberry cake
 
Print
Author: Helen Doyle
Serves: 24
Ingredients
  • For the Victoria sponge:
  • 225g unsalted butter
  • 225g caster sugar
  • 4 eggs
  • 225g self raising flour
  • milk to loosen
  • For white chocolate mousse:
  • 3 leaves bronze gelatine
  • 250g white chocolate
  • 188g milk
  • 375g UHT whipping cream
  • For the lemon curd cream:
  • 125g double cream
  • 63g lemon curd
  • To serve:
  • raspberry jam
  • fresh raspberries
Method
  1. For the Victoria sponge, preheat oven to 180C/Gas 4.
  2. Grease and line an oven tray with greaseproof paper (mixture will give you 2 trays at 425g per tray).
  3. Cream butter and sugar until white and fluffy.
  4. Beat in eggs gradually.
  5. Sieve flour and fold in.
  6. Add a little milk if necessary to create a dropping consistency.
  7. Pour mixture into tray and level.
  8. Bake 15 mins until golden.
  9. Leave to cool and remove from tray.
  10. For the chocolate mousse: Soak gelatine in cold water 5-10 mins.
  11. Melt chocolate in a microwave.
  12. In a pan, bring milk to a boil.
  13. Add gelatine (drain and squeeze out excess water) to milk and pour over melted chocolate at intervals until elastic, smooth and glossy.
  14. When mixture reduces to 35C/40C, add whipped cream.
  15. For the lemon curd cream, whip together double cream and lemon curd until it reaches a smooth piping consistency.
  16. To serve, spread raspberry jam thinly over the sponge.
  17. Pour chocolate mousse on top, level and refrigerate 2 hours.
  18. Divide the sponge into 6x3cm sections.
  19. Pipe the lemon curd onto the chocolate mousse.
  20. Decorate with white chocolate shards and raspberries.
3.5.3208
 

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appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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