Anna Hedworth shares the best of her month in food in appetite. You can also join The Grazer’s adventures in food at www.the-grazer.blogspot.co.uk
George Payne is a founder member of the national Butchers Q Guild, which represents 110 butchers from the Scottish Highlands down to Cornwall.
Simon Walsh owner of Longsands Fish Kitchen, Tynemouth is an award-winning chef with more than 20 years experience in some of the North East’s finest hotels and restaurants. He launched Longsands, his first restaurant, in 2015, a short walk from the North Sea and walking distance from North Shields Fish Quay, where he sources the best of the day’s catch for a la carte and takeaway menus. www.longsandsfishkitchen.com
Dave Coulson is head chef and owner of Peace & Loaf, Jesmond. Each month he shares what’s new in the kitchen and updates from his foodie travels.
The Kitchen Garden at Vallum
Vicky Moffitt farms the Kitchen Garden at Vallum, the food destination and wedding venue on Hadrian’s Wall, eight miles west of Newcastle.