Warm veggie salad
Serves: 4
Ingredients
- 3 medium carrots
- 200g broccoli/Tenderstem
- 2 tbsp olive oil
- 2 tbsp mustard seeds
- 1 heaped tsp garam masala
- 1 heaped tsp ground cumin
- juice 1 lemon
- chopped coriander to serve
Method
- Shave 3 medium carrots lengthways into long strips using a vegetable peeler.
- Steam or boil the broccoli for 2 mins until almost tender, then add carrot strips for 1 min.
- Gently fry the mustard seeds in 2 tbsp of oil until they start to pop.
- Add garam masala and ground cumin, shake to mix then tip into a small clean bowl before the spices start to burn.
- Squeeze over the juice of 1 lemon and a grind of salt and pepper.
- Pour the dressing over the Tenderstem and carrots and toss to coat evenly.
- Sprinkle generously with chopped coriander and serve immediately.
