Warm veggie salad


Warm veggie salad
Serves: 4
  • 3 medium carrots
  • 200g broccoli/Tenderstem
  • 2 tbsp olive oil
  • 2 tbsp mustard seeds
  • 1 heaped tsp garam masala
  • 1 heaped tsp ground cumin
  • juice 1 lemon
  • chopped coriander to serve
  1. Shave 3 medium carrots lengthways into long strips using a vegetable peeler.
  2. Steam or boil the broccoli for 2 mins until almost tender, then add carrot strips for 1 min.
  3. Gently fry the mustard seeds in 2 tbsp of oil until they start to pop.
  4. Add garam masala and ground cumin, shake to mix then tip into a small clean bowl before the spices start to burn.
  5. Squeeze over the juice of 1 lemon and a grind of salt and pepper.
  6. Pour the dressing over the Tenderstem and carrots and toss to coat evenly.
  7. Sprinkle generously with chopped coriander and serve immediately.


Gulab Jamun
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