Toffee apples

Toffee apples
  • 4 lollipop sticks
  • 4 red apples, washed
  • 110ml water
  • 225g demerara sugar
  • 25g butter
  • ½tsp vinegar
  • 2 tbsp golden syrup
  • 1tsp red food colouring
  1. Combine the water and the sugar in a saucepan and heat over a medium heat until the sugar dissolves.
  2. Add the butter, vinegar, syrup and food colouring. Increase heat and bring to the boil at 140C (use a sugar thermometer).
  3. Stick lollipop sticks into apples, dip in the syrup, place on a lightly oiled baking tray to set.


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