Toffee apples
Ingredients
- 4 lollipop sticks
- 4 red apples, washed
- 110ml water
- 225g demerara sugar
- 25g butter
- ½tsp vinegar
- 2 tbsp golden syrup
- 1tsp red food colouring
Method
- Combine the water and the sugar in a saucepan and heat over a medium heat until the sugar dissolves.
- Add the butter, vinegar, syrup and food colouring. Increase heat and bring to the boil at 140C (use a sugar thermometer).
- Stick lollipop sticks into apples, dip in the syrup, place on a lightly oiled baking tray to set.
