• 4 tbsp olive oil
  • 2 onions, chopped
  • 2 red chilli, finely chopped
  • 2 crushed garlic clove
  • 2 large beef tomatoes, chopped
  • 2 handful Piccolo tomatoes, whole
  • 2 tsp red wine vinegar
  • salt and pepper
  • pinch sugar
  • 4 eggs
  • 2 tbsp breadcrumbs
  • fresh coriander to serve
  1. Heat your oven to 190C/Gas 5.
  2. Warm the olive oil in an ovenproof frying pan over a medium heat, add the onion and sauté gently until softened (not colouring).
  3. Add the chillies and garlic, and cook gently for another
  4. -2 mins. Add the chopped tomatoes and cook for a further
  5. -20 mins.
  6. Add the red wine vinegar, salt, pepper and a pinch of sugar. Make 4 wells in the mixture, carefully crack an egg into each, sprinkle over the breadcrumbs, place in the oven and bake for 6-8 mins.
  7. Serve scattered with fresh coriander.


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