Lemon posset with exotic fruits
Author: John Williams
Ingredients
- posset:
- 2 large lemons, zest and juice
- 575ml double cream
- 175g sugar
- fruits:
- 1 kiwi
- ½ papaya
- ¼ pineapple
- ½ mango
- 1 passion fruit
- 2 limes, zested
- 12 leaves mint
Method
- Dice all the fruits to 5mm cubes. Add the passion fruit seeds, lime zest and mint and set aside.
- In a pan, boil the sugar and cream. In another pan, add the lemon juice and zest and bring to the boil once your cream has come to heat. Once both are boiled, combine both mixtures and pass through a fine chinoise. Pour into serving glasses, refrigerate until set. To serve, spoon fruits onto posset.
