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Lemon and blackberry clafoutis

Lemon and blackberry clafoutis

Lemon and blackberry clafoutis
 
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Ingredients
  • 400g blackberries
  • 50g ground almonds
  • 2 tbsp plain flour
  • 100g golden caster sugar
  • 2 whole eggs
  • 2 egg yolks
  • 250ml double cream
  • finely grated zest of 1 lemon
Method
  1. Wash and pick over the blackberries, spread out and leave to dry on a clean towel.
  2. Heat oven to 190C/Gas 5.
  3. Grease a 23cm flan dish (not loose-bottomed) and arrange the berries in it.
  4. Mix the rest of the ingredients together in a mixer or with a whisk until smooth, pour over the fruit and bake for 20-25 mins until golden.
  5. Serve warm.
3.5.3208

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appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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