Lamb meatballs

Lamb meatballs
Serves: 6-8
  • 500g lamb mince
  • 10g fresh mint, chopped
  • 10g fresh coriander, chopped
  • 1 clove garlic, puréed
  • ½ onion, finely diced
  • 2 tsp fennel seeds
  • 2 tsp ground turmeric
  • 2 tsp ground coriander
  • 2 tsp smoked sweet paprika
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground all spice
  • salt
  • freshly ground black pepper
  1. Preheat your oven to 180C/Gas 4.
  2. In a large bowl, combine all the herbs with the garlic and onion.
  3. Add the lamb mince and combine.
  4. Add the spices, season and mix well.
  5. Take a ping pong ball-sized piece of the mixture and form it into a ball.
  6. Continue until you have used up all the mixture and place balls on a greased oven tray.
  7. Cook in the oven for approx. 10-12 mins (depending on ball size).


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