Let me start by saying how good it is to be back at Bouchon and writing this column for appetite. I’m looking forward to sharing some recipes with you, because that is exactly what recipes and food are for – sharing.
I’ve always been a big believer in doing simple recipes well, whether I’m cooking at home or here at Bouchon.
Here in appetite I want to share things that are easy to cook at home, taste great, and won’t break the bank.
This bread recipe is one I’ve worked on for a long time, making small changes here and there and after a lot of trial and error I think I have got it cracked. This one makes 24 rolls.
Recipe: Nico’s bread rolls
Recipe: Mackerel rillettes
