Nico’s bread rolls


Nico’s bread rolls
  • 1kg strong bread flour
  • 600g lukewarm water(25C) 20g fresh yeast
  • 20g salt
  1. Mix all the ingredients together in a mixer or by hand for 15 mins.
  2. Cover the dough with a towel for 1 hour at room temperature.
  3. Take out the dough and stretch it on a table, folding it back onto itself.
  4. Put back in the bowl and cover for an extra hour.
  5. Repeat the kneading process.
  6. Roll and shape your bread on a lightly floured surface.
  7. Put it on a baking tray, and leave at room temperature to prove for 30 mins.
  8. Score the rolls, heat oven to 200C, pop a glass of water in to make steam, add bread and bake for 25 mins.


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