Nico’s bread rolls
Ingredients
- 1kg strong bread flour
- 600g lukewarm water(25C) 20g fresh yeast
- 20g salt
Method
- Mix all the ingredients together in a mixer or by hand for 15 mins.
- Cover the dough with a towel for 1 hour at room temperature.
- Take out the dough and stretch it on a table, folding it back onto itself.
- Put back in the bowl and cover for an extra hour.
- Repeat the kneading process.
- Roll and shape your bread on a lightly floured surface.
- Put it on a baking tray, and leave at room temperature to prove for 30 mins.
- Score the rolls, heat oven to 200C, pop a glass of water in to make steam, add bread and bake for 25 mins.
