Halloumi skewers
Serves: 4
Ingredients
- 8 garlic cloves
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp coriander seeds
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 1 red pepper
- 1 yellow pepper
- 1 courgette
- 12 orange cherry tomatoes
- 12 red cherry tomatoes
- 12 baby corn spears
- 500g halloumi
Method
- Put the garlic, thyme leaves, olive oil, lemon juice, coriander seeds, salt and pepper in a food processor and blitz until smooth.
- Cut the vegetables and halloumi into chunks/slices and thread onto skewers.
- Place in a roasting dish, pour over the marinade and refrigerate for 1 hour.
- Grill or barbecue for approx. 10 mins, turning so that all sides are browned and everything is warmed through.
