Halloumi skewers

Halloumi skewers
Serves: 4
  • 8 garlic cloves
  • 1 tbsp fresh thyme leaves
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp coriander seeds
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 courgette
  • 12 orange cherry tomatoes
  • 12 red cherry tomatoes
  • 12 baby corn spears
  • 500g halloumi
  1. Put the garlic, thyme leaves, olive oil, lemon juice, coriander seeds, salt and pepper in a food processor and blitz until smooth.
  2. Cut the vegetables and halloumi into chunks/slices and thread onto skewers.
  3. Place in a roasting dish, pour over the marinade and refrigerate for 1 hour.
  4. Grill or barbecue for approx. 10 mins, turning so that all sides are browned and everything is warmed through.


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