Chicken kebabs
Serves: 4
Ingredients
- 125g natural yoghurt
- 1 lemon, juice
- 2 tbsp olive oil
- 1 tbsp grated fresh ginger
- 2 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 2 cloves garlic, minced
- 1 tsp black pepper
- ½ tsp cumin
- ½ tsp cayenne pepper
- 500g chicken chunks
- 3 large apples
- 1 small red chilli, de-seeded and finely diced, to garnish
- coriander leaves, to garnish
Method
- Whisk together yoghurt, lemon juice, olive oil, ginger, salt, smoked paprika, chili powder, garlic, black pepper, cumin and cayenne pepper.
- Place chicken in a large resealable plastic bag.
- Pour in marinade, seal bag and refrigerate 4-8 hours.
- Thread chicken and apple onto skewers, brush with marinade and grill/BBQ until browned.
- Garnish with chilli and coriander leaves.
