Fruit chaat

Fruit chaat
Serves: 2
  • 2 oranges
  • 2 apricots, pitted
  • 2 medium green apples
  • 1 peach or nectarine, pitted
  • 12 cherries, pitted
  • 10 blackberries
  • 2 tsp chaat masala
  • 2 tbsp fresh mint leaves,
  • coarsley chopped
  1. Remove skin and pith from the oranges, cut into cubes and place in a large bowl.
  2. Cut apricots, apples and peach into slices and add to the bowl.
  3. Slice the cherries and add to the bowl.
  4. Add the blackberries and chaat masala, toss to combine and leave for 5-10 mins.
  5. Add the mint, mix gently and serve.


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