Exotic Fruit Salad

Exotic Fruit Salad
Serves: 8
  • 140ml water
  • 125g sugar
  • ¼ fresh pineapple
  • 2 kiwis
  • 1 mango
  • 1 papaya
  • 2 fresh passion fruit
  • zest of 1 lemon
  • 1 star anise
  • ½ vanilla pod
  1. Bring the water and sugar to the boil.
  2. Add the lemon zest, star anise and the half vanilla pod.
  3. Leave to cool.
  4. Peel and cut the fruit into small, even cubes.
  5. Pour the syrup on top of the fruits before serving.


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