Cranberry nut chocolate
Ingredients
- 85g chopped almonds + smalll handful whole almonds
- 85g chopped hazelnuts + small handful chopped hazelnuts
- 85g dried cranberries, chopped + small handful dried cranberries
- 85g desiccated coconut
- 500g dark chocolate, chopped
Method
- Spread chopped nuts on a baking tray and toast under a grill for 5 mins.
- Set aside.
- Line a baking tin with parchment.
- Melt chocolate in a bowl over a pan over simmering water (don’t let the touch the bottom of the bowl).
- Mix chopped nuts, cranberries and coconut into the chocolate and pour into the baking tin.
- Top with whole nuts and cranberries.
- Leave to set, break up and put into bags tied with ribbon.
