Comfort and joy

Indulge yourself in the closing days of winter with our pick of the season’s most comforting dishes

Spring onion & celery loaded potato skins

Crispy shallot and basil fritters

Shallot soup with a goat’s cheese crouton

Pasta vongole

Slow-cooked brisket of beef with beer

Spring onion rarebit

Veggie sausage and bean stew

Piri-Piri chicken burger

Berry hot pots

Strawberry & chocolate ganache roulade

Strawberry oven-baked risotto with buttermilk

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