Spring onion rarebit
Author: www.lovethecrunch.com
Serves: 2
Ingredients
- 120g Godminster cheddar, grated
- 1tsp English mustard
- 1 egg yolk
- 4 spring onions, sliced
- 30g butter
- 30g plain flour
- 100ml beer or stout
- 100ml milk
- 4 slices sourdough bread
- 2 spring onions, sliced in half lengthways, to serve
- salt and black pepper
Method
- Mash together the cheese, mustard, egg yolk, spring onions and a grind of black pepper.
- In a saucepan, melt the butter then stir in the flour and cook for 1 min, stirring continuously.
- Gradually pour in the stout then the milk, stirring continually until incorporated, then add the cheese mixture and continue to stir until melted and smooth.
- Set aside.
- Heat the grill and line the grill pan with foil.
- Toast the bread on both sides then cover with the cheese mixture.
- Grill until bubbling and browned.
- Top with half a spring onion and serve with beetroot relish and your favourite beer.
