Christmas honey-roast nuts

Christmas honey-roast nuts
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 200g unsalted cashews
  • 200g blanched almonds
  1. Preheat oven to 180C/Gas 4. Mix honey, oil, salt and cayenne in a bowl, add the nuts and toss to coat. Line a baking tray with parchment and spread the nuts across. Bake for 15 mins or until golden. Leave to cool. Add to jars and give as presents.


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