German honey biscuits

German honey biscuits
  • 225g honey
  • 225g granulated sugar
  • 225g butter
  • 125ml water
  • 600g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cloves
  • ½ tsp ground cinnamon
  • 1 tsp ground ginger
  1. Melt honey, sugar and butter in a pan over a low heat and add water. Sift flour, bicarb and spices into a mixing bowl, add melted mix and stir. Leave to stand at room temperature overnight. The next day, pre-heat oven to 180C/Gas 4, knead the dough to soften it up, roll out on a floured surface and cut out biscuits with Christmas cutters. Bake on a greased oven tray for
  2. mins until golden. Set aside to cool.


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