·
They say pizza is the food of love and to celebrate Valentine’s Day, the team at The Wood Oven in...
·
Durham-based Zen Group has announced plans for Valentine’s Day across its venues. Whitechurch is running a Valentine’s competition – with...
·
Celebrity chef Phil Vickery is to return to the Bishop Auckland Food Festival – which takes place on Saturday April 18 and Sunday April 19. Phil – who has graced screens for more than a quarter of a century on ITV show This Morning – will be leading the lineup...
·
The team behind Northumberland’s Restaurant Pine – co-owners Cal and Sian Byerley, head chef Ian Waller, and restaurant manager and...
·
Writer and cook Kate Young is set to return to Forum Books in Corbridge to discuss her new book –...
·
Adama – a 17-year-old campaigner and young food ambassador from Newcastle – has helped create an animated campaign film narrated by Dame Emma Thompson and three other young people from across the UK with lived experience of food insecurity. Launched by The Food Foundation, The Lunch They Deserve seeks to...
·
NE1 Newcastle Restaurant Week may be over for another January, but more foodie offers are coming to Newcastle every Tuesday...
·
A new wine bar has opened at food, drink, events and entertainment destination Sheepfolds Stables in Sunderland. The Wine Bar...
·
The winter months are set to get some much-needed cheer as Sunderland Cocktail Week returns Friday January 30 to Sunday February 8. The event is organised by M-ad Agency in partnership with Sunderland’s BIDs – which includes the City Centre BID and the Seafront BID – with 37 businesses already...
·
Durham Restaurant Week is set to return at the end of January – serving up deals to help diners banish...
·
Bartender James Brown, who serves at Mother Mercy in the Newcastle’s Cloth Market, has been shortlisted for the Rising Star...
·
Restaurant Hjem – Northumberland’s first Michelin-starred restaurant – has announced plans for a six-month pop-up restaurant at the South Causey Inn in County Durham from early February. Set in 100 acres of countryside in the heart of the Beamish Valley, the family-run hotel and restaurant will welcome Hjem head chef...




















