Dean Bailey visits the new-look Knights Restaurant at Lumley Castle Every Englishman’s home is his castle, but when you dine...
Some things are so much a part of the city, they become essential to the fabric of Newcastle; Fenwick department...
Dean Bailey heads east for a taste of Indonesia in a wet and wintry Whitley Bay Our standout lunch of the last month sent us east, to the coast and Whitley Bay – a proper foodie destination these days – and Indonesia, the inspiration for half of the menu at...
Gary Ramsay heads to the coast to enjoy an unexpected escape at Beadnell Towers Recently re-opened after an 18-month, £3m...
Dean Bailey finds food to make you happy at Tomahawk Steakhouse, Ponteland I’ve never been a regular orderer of steak...
Dean Bailey escapes to the country with a visit to Walwick Hall, Northumberland When it comes to grand settings, Walwick Hall has it all. Just along the road from Chesters Roman fort, this Grade II-listed mansion sits high above the Tyne north of Hexham, its handsome gardens falling away from...
Beth Dowd heads to the coast and a treat trip to the famous Spurreli ice cream parlour in Amble Legendary...
Dean Bailey visits Träkol, Newcastle The Newcastle and Gateshead quaysides feature some properly interesting restaurants, cafés and pop-ups; great food...
Dean Bailey heads to Longsands Fish Kitchen for a very long lunch When the sea is within yards of the kitchen door, chefs have a duty to showcase its produce at its best. While many do battered cod a great service on the North East coast, Simon Walsh and the...
Beth Dowd heads to the seaside for lunch in a little corner of Italy called Di Meo’s If you asked...
Dean Bailey stops for brunch at the iconic Tynside’s Cinema’s Tyneside Bar Café Tyneside Cinema is a Newcastle institution, an...
Beth Dowd samples a new Sunday lunch experience at Vallum Farm Sunday lunch is a fascinating tradition. Built on the cornerstones of a magnificent roast joint, vegetables of the season and a rich gravy to bring it all together, it’s all pretty straightforward, mostly, which makes a standout Sunday lunch...
