Jane Pikett meets Charlotte Harbottle, one of the few female butchers in the region, a prodigious blogger and Tweeter, and...
Rosie McGlade enjoys a very modern curry experience at a new restaurant in Walbottle Essentially, curries fall into two categories....
Courtesy of Relish North East, available at restaurants and bookshops priced £17.50, www.relishpublications.co.uk Colmans of South Shields Stir-fried squid with garlic, chilli and toasted sesame seeds Serves 4 Ingredients 750g fresh squid (unprepared) 2 medium-hot red chillis (finely chopped) 3 garlic cloves (finely chopped) 1 tsp of toasted sesame seeds...
David Kennedy, of NE2 Food Social, on the pleasures of lap of lamb There’s much to be said for...
Rosie McGlade enjoys a Lebanese-inspired dinner at home with Barry and Bobby, of Newcastle’s famous hair salon, and takes a...
Jane Pikett enjoys lunch at O-de-V Lunch should, in my considered opinion, be sacred. Take the French; say what you like about them, but lunch is one thing, along with fashion and wine, they have nailed. Disturb a Frenchman from his lunch, they say, and you get what you deserve....
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