It might bring to mind the American deep south, but you can get local beef jerky made just off the...
We mentioned in the last issue of appetite that our chief taste tester Gary Ramsay and an intrepid group of...
Jane Pikett gets a taste of traditional India in a contemporary package at Dabbawal, Newcastle In a city the size of Newcastle, food may form a rich culinary and cultural tapestry, but it is rare to find a new restaurant that is genuinely original. Dabbawal Street Food is that...
Tell your children the beautiful chocolate cake in front of them is made with beetroot and the chances are they...
Jane Pikett meets Charlotte Harbottle, one of the few female butchers in the region, a prodigious blogger and Tweeter, and...
Rosie McGlade enjoys a very modern curry experience at a new restaurant in Walbottle Essentially, curries fall into two categories. Those you yearn for when you’ve overdone it somewhat, the stonking piles of masalla in bright red ghee-ridden goo, and those that appeal to our more refined moments, when we...
Courtesy of Relish North East, available at restaurants and bookshops priced £17.50, www.relishpublications.co.uk Colmans of South Shields Stir-fried squid with...
David Kennedy, of NE2 Food Social, on the pleasures of lap of lamb There’s much to be said for...
Rosie McGlade enjoys a Lebanese-inspired dinner at home with Barry and Bobby, of Newcastle’s famous hair salon, and takes a peep through their kitchen cupboards… Certain establishments thrive in a town for so long they become part of its fabric. They’re local treasures, and the latter is fair to...
Jane Pikett enjoys lunch at O-de-V Lunch should, in my considered opinion, be sacred. Take the French; say what you...
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