Andrew Wilkinson of Artisan at The Biscuit Factory shares some of his finest autumnal recipes with us
Andrew Wilkinson and his talented team at artisan at The Biscuit Factory in Newcastle are relishing the opportunities the new season brings, sourcing ingredients from fields, foragers and fishermen to create exquisite menus which befit the restaurant’s setting in the UK’s largest independent art, craft and design gallery.
Try these recipes created especially for us by Andrew to welcome the new season.
Artisan, The Biscuit Factory, Stoddart Street, Shieldfield, Newcastle, NE2 1AN, tel 0191 260 5411, www.artisannewcastle.com
Red wine braised beef cheeks with glazed onions, smoked bacon and wild mushroom
