This month’s Kitchen Kit is devoted to dads everywhere… go on, treat him this Father’s Day Grate idea Every man...
You know the thing – you’ve got the neighbours coming in for a beer or three and while they might...
Jessica Angus sits down to lunch at The Dyke Neuk near Morpeth For years a food destination, it is fair to say The Dyke Neuk has of late been through a dark patch. Indeed, it was in danger of becoming another sad pub statistic until two locals took matters into...
How about it? Fancy making some ice cream/ fro-yo but put off by the fact you don’t have a maker?...
What’s all this about the UK throwing away tons of food every year? Here in the appetite kitchen, we eat tons of food and throw away not a bit of it, but then we are the human dustbins of the culinary world. Here are our tips for using up leftovers...
Dean Bailey visits the new home of Papa Ganoush in Whitley Bay The vibrant and always brilliant street food of...
Depending on when you read this, Prince Harry and Meghan Markle are either preparing for their wedding (daily facials, 10k...
Jane Pikett stops off at the Tea Barn If there’s one thing I like, it’s a really good plant nursery. That, and a tea room with really good cakes, wraps, homemade burgers, lovely afternoon teas and the like, housed in a big airy former barn with solid wooden furniture and...
Nicolas Kleist, of Bouchon Bistrot, Hexham, cooks up a French storm Goat’s cheese beignets, tomato fondue and peas Crab mayonnaise Souffle...
Do you know our Morel from your St George’s? Your Enoki from your Shimeji? Now’s the time to learn… Festivals...
Dean Bailey heads to Porterhouse, Fenwick, Newcastle The appetite team does long lunches really well (there aren’t many perks here… honest!) and we love the Fenwick Food Hall, so the promise of the finest steaks in town on a wet weekday afternoon was too good an opportunity to miss. All...
