Here’s another recipe from George Payne Butchers in Brunton Park, Gosforth. This 40 minute supper or light lunch with beef...
Anna Hedworth, AKA The Grazer, has gone a little bit mad scientist this month – and the results taste fantastic...
Happy New Year – even though it feels like it was months ago now. We had a great family Christmas with our little boy Thomas, who loved every minute of it. I can’t wait until next year when he’ll be that little bit older and really gets what’s going on....
The whole garden has been cloaked in sparkle dust today. We had to stop picking the kale mid-December as it...
Smoked haddock and mussel chowder Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsalted butter 100g smoked...
Easter falls early this year, so with this in mind Newcastle butcher George Payne is serving up a twist on the traditional Sunday roast lamb leg or shoulder joint with a zesty glaze and a classic mint sauce. His recipe is courtesy of the national Butchers Q Guild, of which George...
It’s Christmas, and the Grazer’s mind is turning to beetroot and dill-cured gravlax I love gravlax at Christmas, and although this...
It’s so cold we barely want to go out in the garden and pick at the moment. But the bonus...
Christmas is all about family and food, so you need to have a few tricks up your sleeve for the big day, which allow you to cook something which tastes good and doesn’t take all day to do. Here are a few quick and simple things to wow the family...
Razor clam and squid thermidor Author: Graham Sharp Ingredients 2kg razor clams (approx 15 clams) 3 tbsp white wine 200g...
Gammon is becoming increasingly popular as a refreshing alternative for festive tables. Here’s a great celebratory roast dish from Newcastle...
This month, our columnist Anna Hedworth, aka The Grazer, offers up her take on apple and cinnamon cake We have a ton of apples again this year at the allotment. Part of one of our trees has collapsed due to the weight of the fruit and our trees sag across...
