Helen Stanton of Forum Books in Corbridge; The Bound, Whitley Bay; and The Accidental Bookshop, Alnwick on the latest food...
As winter turns to spring, we have some changes going on as we rebrand from Hexhamshire Organics to Garden Freyja...
We’ve had an epic start to 2025 in the North East, with exciting new openings and fresh menus bringing us awesome dining experiences. Durham’s Isla, from the talented team behind Coarse, is at the top of my list for a must-visit this year. Located near the station, the menu is full...
Spring has arrived and as always, there are plenty of reasons to celebrate with a beer or two! I was...
Spring is in the air and I’ve really been enjoying walking to work the last few weeks. I’m feeling better...
Succulent, sweet and tender, spring greens are the young leaves of cabbages – and like all brassicas they are packed full of vitamins, minerals and fibre. As the first cabbages of the year, they are similar to Romaine or Cos lettuce in shape – they’re essentially loose leaf cabbages that...
It’s been a little while, but I’m excited to be back contributing to Appetite and sharing a bit about what...
Tart and tangy with a hint of sweetness, cranberries are the jewel of the winter season. Packed full of vitamin...
From sensory training and seminars for the Women in Beer Festival in Edinburgh, to the British Guild of Beer Writers Awards, it’s always great to be reminded how much there is to explore in the world of beer. One thing that stands out at beer judging events is how underrepresented...
While we’ve been making the most of the autumn sunshine and we’re still picking some fab winter produce – the...
With the festive season fast approaching as I write, I thought I’d share some of my new top spots –...
Our Family Favourites // The Hairy Bikers Inspired by their journey together, Si King has completed this book as a tribute to his best friend and cooking partner Dave Myers – celebrating the food they loved to cook for themselves and their families. Si delivers all that and more in...
