by Sabrina Ghayour
£26 Mitchell Beazley
Sabrina Ghayour’s new collection of dishes follow her signature style which focuses on fabulous flavours. Full of delicious food that can be enjoyed with minimum fuss in sections ranging from Effortless Eating to Traditions With a Twist, these easy, everyday dishes make this fifth brilliant book from Sabrina a must-have.
by Katy Beskow
A takeaway is one of life’s little pleasures, but takeaway menus aren’t always the easiest thing to navigate when looking for vegan options. Here, Katy Beskow serves up 70 recipes that deliver fast, easy, vegan takeaway classics which will satisfy whenever the craving strikes. The book includes American, Chinese, Indian, Italian and Middle Eastern dishes which take just 15 minutes to cook, plus slow-cooker recipes that do the hard work for you. Staying in just got better.
by Yotam Ottolenghi & Itxa Belfrage
£27 Ebury Press
In this stunning new book, Yotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour to offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Flavour combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. A must for every Ottolenghi fan…
My First Cook Book
by David Atherton and Rachel Stubbs
£14.99 Walker Books
This children’s cook book from Bake Off winner David Atherton is packed with bakes and makes for children. Beautifully clear illustrations to simple step-by-step recipes for healthy, imaginative food, it’s not just cakes and biscuits but breakfast and lunch ideas too. A treat!