Makes 12 shots
Ingredients
4 ripe tomatoes, washed
1 stick celery, trimmed
half a small red onion, peeled
few dashes Worcestershire sauce
few drops Tabasco sauce
1 tbsp vodka
celery salt
190g flaky smoked salmon cutlet with chilli (Inverawe)
celery leaves and fresh chilli
Method
Halve and remove the seeds from the tomatoes. Finely chop the tomato flesh along with the celery and onion and mix together. Season with Worcestershire and Tabasco sauces, vodka and celery salt. Finely flake the salmon and carefully mix into the salad. Spoon into 12 shot glasses (or small dishes) and garnish with celery leaves and red chilli to serve.
