Toasted Sourdough with Avocado, Radish and Watercress

Toasted_sourdough_with_avocado_radish_and_watercressMakes 20


1 small ripe avocado
1 lemon, juiced
2 tbls extra virgin olive oil
salt and pepper
5 thin medium-sized slices of sourdough bread
2 tbsp olive oil
50g mixed radishes, thinly sliced
½ red onion, thinly sliced
1 bunch watercress


Preheat the oven to 180C/Gas 4. While you’re waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and extra virgin olive oil, season then set aside. Place the sourdough slices on a large baking tray, drizzle over the olive oil, then put in the oven for 8 to 10 minutes or until crispy and toasted,. Remove from the oven and leave to cool for 5 minutes. Once cooled, break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.

Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.