BBQ pork and apple kebabs
Serves: 4
Ingredients
- 3 tbsp mango chutney
- 1 tbsp cider vinegar
- 1 tbsp tomato puree
- 1 garlic clove, crushed
- 2 tbsp olive oil
- 1 medium red onion
- 2 Pink Lady apples
- 600g pork tenderloin, halved lengthwise and cut into 24 cubes
Method
- Preheat the grill or barbecue to medium hot.
- Make the glaze by combining the chutney, vinegar, tomato puree, garlic and 1 tbsp of oil.
- Season generously.
- Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total.
- Core the apples, then cut each half into 4 wedges.
- Cut each wedge in half to make 24 pieces in total.
- Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of apple and 3 pieces of pork.
- Brush the skewers with the remaining oil and grill for 2-3mins turning halfway.
- Then baste the skewers with the glaze and cook for a further 8-10mins, basting regularly, until lightly charred and cooked.
- Serve immediately.
