Barrah Boti Shahlik
Author: Dabbawal
Serves: 1
Ingredients
- 180g/3 lamb chops
- 1 tbsp ginger-garlic paste
- 3 tbsp yoghurt
- 1 tbsp garam masala
- 1 tbsp red chilli powder
- ½ tbsp paprika
- ½ tsp cumin powder
- ½ tsp crushed roasted cumin
- ½ tsp coriander powder
- 1 green pepper
- 1 red pepper
- 2-3 tbsp mustard oil
- salt to taste
Method
- Rub the ginger-garlic paste over the lamp chops and leave to one side. To create the marinade, add all the spice powders and mustard oil to the yoghurt and mix thoroughly. Cut the peppers into chunks and add the lamb chops and peppers to the mixture and leave to marinate overnight.
- To cook, skewer the chops with the peppers. This is ideally cooked in a clay oven. Otherwise, place on a tray in a conventional oven at 180C/Gas 4 for 10-15 mins. Turn over half way.
- Serve with onion salad mixed in a yoghurt sauce and a pinch of crushed roast cumin.
