Turkey-berry kebab
Author: Dabbawal
Serves: 1
Ingredients
- 200g turkey fillet
- 70g chicken mince
- ½ tsp chopped ginger
- ½ tsp chopped garlic
- 1 tbsp ginger-garlic paste
- 1 tsp dry cranberries
- ½ tsp garam masala
- ½ tsp turmeric powder
- ½ tsp green cardamom powder
- ½ tsp red chilli powder
- ½ tsp cumin powder
- 3 tbsp greek yoghurt
- 1 tbsp mascarpone cheese
- 2-3 tbsp oil
- salt to taste
Method
- First make the marinade by adding the spices to the yoghurt and mascarpone, mixing well. Leave to one side.
- Add the chopped ginger and garlic to the pan with the oil on the heat, add chicken mince and stir. After a minute, add dried cranberries and salt to taste. Cook for 5-10 minutes. Now make the mixture into a smooth paste.
- Roll the fillet of turkey into three tubes and stuff the chicken mince paste inside.
- Now generously spread the marinade over the kebabs and leave to infuse for 2-3 hours.
- This is ideally cooked in a clay oven. Otherwise, place on a tray in a conventional oven at 180C/Gas 4 for 10-15 minutes. Turn over half way. Serve with seasonal salad and chutneys.
