Turkey-berry kebab

Turkey-berry kebab
Serves: 1
  • 200g turkey fillet
  • 70g chicken mince
  • ½ tsp chopped ginger
  • ½ tsp chopped garlic
  • 1 tbsp ginger-garlic paste
  • 1 tsp dry cranberries
  • ½ tsp garam masala
  • ½ tsp turmeric powder
  • ½ tsp green cardamom powder
  • ½ tsp red chilli powder
  • ½ tsp cumin powder
  • 3 tbsp greek yoghurt
  • 1 tbsp mascarpone cheese
  • 2-3 tbsp oil
  • salt to taste
  1. First make the marinade by adding the spices to the yoghurt and mascarpone, mixing well. Leave to one side.
  2. Add the chopped ginger and garlic to the pan with the oil on the heat, add chicken mince and stir. After a minute, add dried cranberries and salt to taste. Cook for 5-10 minutes. Now make the mixture into a smooth paste.
  3. Roll the fillet of turkey into three tubes and stuff the chicken mince paste inside.
  4. Now generously spread the marinade over the kebabs and leave to infuse for 2-3 hours.
  5. This is ideally cooked in a clay oven. Otherwise, place on a tray in a conventional oven at 180C/Gas 4 for 10-15 minutes. Turn over half way. Serve with seasonal salad and chutneys.


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