Baked pumpkin with chili and thyme
- 1 pumpkin
- 1 tbsp melted coconut oil
- 1 red chili, de-seeded and thinly sliced
- 3 sprigs fresh thyme
- salt and ground black pepper
- Preheat oven to 200C/Gas 6.
- Cut pumpkin in half and scoop out the seeds and stringy bits.
- Cut into thin slices, toss with coconut oil, salt, pepper, chilli and thyme, and arrange in one layer on a baking tray lined with greaseproof paper.
- Bake for 30 mins, serve.