Laura’s Roast Swede Wedges
Ingredients
- 800g swede, peeled and cut into slim wedges
- 1tbsp oil
- small bunch thyme leaves
- 50g grated parmesan
- black pepper
Method
- Heat the oven to 200C, Gas6.
- In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35-40 mins until the swede is cooked through and crisp on the edges.
- Once cooked, tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.
