Watercress and smoked bacon sourdough brunch
Author: www.watercress.co.uk
Serves: 2
Ingredients
- 2 eggs
- 4 rashers smoked streaky bacon
- 2 slices sourdough bread
- 2 tsps butter
- 2 handfuls watercress
Method
- Bring a pan of water to a simmer, add the eggs and simmer for 3 mins, then put the lid on and turn off the heat, leaving to stand for 2 mins.
- Meanwhile, heat the grill and cook the bacon on both sides until crisp.
- Toast the bread and butter it.
- When the eggs are cooked run them under cold water until they’re cool enough to handle and then peel off the shells.
- To build your brunch, put a handful of watercress on top of each slice of toast, top each with 2 pieces of bacon, then slice the peeled egg and lay it on top of the bacon. Sit back, eat and enjoy!
