Warm Chocolate Fondant

Choc Fondant

Warm Chocolate Fondant
  • For the chocolate fondant:
  • 3 medium eggs
  • 3 egg yolks
  • 150g caster sugar
  • 120g 70% dark chocolate
  • 150g butter (plus extra for lining moulds)
  • 60g plain flour
  • 20g cocoa powder (plus extra for lining moulds)
  • To serve:
  • vanilla ice cream
  • fresh, seasonal berries
  • raspberry purée
  • 4 ramekins
  1. To prepare the ramekins, brush the moulds with melted butter and dust with cocoa powder.
  2. For the warm chocolate fondant Preheat the oven to 180C (fan)/Gas4.
  3. Mix together the eggs, egg yolks and sugar. Melt the chocolate and butter together over a pan of slightly simmering water (bain-marie). Once melted, mix with the egg mixture. Fold in the flour and cocoa powder. Pipe the mixture into the prepared ramekins and bake for 11 mins.
  4. To serve, turn the fondants out onto a plate and serve with vanilla ice cream, raspberry purée, and fresh, seasonal berries.


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