Kotmiri Murgh
Author: Dabbawal
Serves: 1
Ingredients
- 180g chicken mince
- ½ tsp chopped ginger
- ½ tsp chopped garlic
- ½ tsp tamarind powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp red chilli powder
- 100g cashew nuts
- 1 tbsp poppy seed
- 2 medium-sized white onions
- 1 tbsp ginger-garlic paste
- 2-3 stalks fresh coriander, chopped
- 3 tbsp single cream
- 2-3 tbsp oil
- 1-1½ cups water
- salt to taste
Method
- Place the chicken mince in a bowl and add chopped ginger and garlic and salt to taste, and mix well. Now roll the mince into 3 dumplings and steam them for 10-15 minutes.
- To make the cashew nut sauce, boil the nuts in 3-4 cups of water, adding oil, poppy seeds, spices, and onions (cut into 4 pieces). Allow to reduce and make into a smooth paste. Add the paste to the dumplings and cook for 10-15 minutes, add a little water. To finish the dish, add the coriander and single cream to the sauce and stir until an even consistency is achieved.
