Serves: Makes 20
Ingredients
- 1 small ripe avocado
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- salt and pepper
- 5 thin medium sized slices sourdough bread
- 2 tbsp olive oil
- 50g mixed radishes, thinly sliced
- ½ red onion, thinly sliced
- 1 bunch watercress, picked
Method
- Preheat the oven to 180C/Gas4. Cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash the flesh with a fork, then add the lemon juice and extra virgin olive oil, season and then set aside.
- Place the sourdough slices on a large baking tray, drizzle over the olive oil, then bake in the pre-heated oven for 8-10 mins, or until crispy and toasted.
- Remove from the oven and set aside to cool. Once cooled, break each piece of toast into 4 small pieces, then spread with the avocado and top with radish, red onion and watercress. Serve immediately.
