Sweet strawberry pizza dessert
Serves: 8
Ingredients
- 300g strong white bread flour
- ¼ tsp salt
- 2 tbsp caster sugar
- 1½ tsp fast-action dried yeast
- 25g butter, melted
- 1 egg, beaten
- 150 ml warm water
- Topping
- 125g pack Abergavenny goat’s cheese log, cut into 8 slices
- 450g strawberries, hulled, halved or quartered
- handful basil leaves
- 25g butter, melted
- 2 tbsp caster sugar
- 4 tsp balsamic vinegar or glaze
Method
- Stir the flour, salt, sugar and yeast in a large mixing bowl. Add the melted butter, beaten egg and warm water and mix to a soft but not sticky dough.
- Knead for 5 mins until smooth and elastic.
- Put into a bowl and cover with oiled clingfilm.
- Leave in a warm place for 1 hour or until doubled in size.
- Knead again then cut into 8 pieces.
- Roll each to a circle with diameter of about 12.5cm, then place on oiled baking sheets.
- Crumble a slice of cheese over each pizza then top with the strawberries and torn basil leaves.
- Cover loosely with oiled clingfilm and leave to rise for 15-20 mins.
- Preheat the oven to 220C/Gas 7.
- Remove the clingfilm, drizzle the pizzas with butter and sprinkle with the sugar.
- Bake for 12-15mins until golden and bases are dry.
- Drizzle with balsamic.
- Serve.
