Sweet chilli rosebud beets in pastrami
Makes 16
Ingredients
- 8 slices pastrami
- 2 tsp horseradish sauce
- 180g sweet chilli rosebud beetroot
Method
- Cut each slice of pastrami into two long thin strips.
- Smear with a dab of horseradish, add a beetroot and roll up in the pastrami and secure with a cocktail stick.
