Sultana scones

Sultana scones
Serves: 12-15
  • 250g self-raising flour
  • ½ tsp salt
  • 50g butter
  • 50g sugar
  • 50g sultanas
  • 150ml milk
  • beaten egg for glazing
  1. Grease a baking sheet and preheat oven to 220C/Gas 7. Sift flour and salt into a large bowl, rub in the butter, add the sugar and sultanas, then mix to a dough with the milk. Roll out to about 1cm thick and cut into rounds of about 5cm. Place on the baking sheet, brush with beaten egg, bake for 10 mins. Cool on a wire rack.


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