Strawberry almond pavlova


Strawberry almond pavlova
Serves: 4
  • 3 egg whites
  • 175g caster sugar
  • 250 ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 250g Sweet Eve strawberries
  • 100g toasted almond flakes
  1. Pre-heat the oven to 140C/Gas1.
  2. Grease and line a baking tray with baking parchment.
  3. Whisk the egg whites until stiff.
  4. Add the sugar very slowly until it is fully mixed in.
  5. Pipe the mixture in a large circle or two heart shapes on a baking tray.
  6. Bake for approx one hour, then switch off oven, leaving the meringue inside, until it’s cool.
  7. Whip the double cream with the icing sugar and the vanilla.
  8. Hull then slice the strawberries and build the pavlova as pictured, decorating with strawberries and almond flakes.

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