Strawberry almond pavlova
Serves: 4
Ingredients
- 3 egg whites
- 175g caster sugar
- 250 ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- 250g Sweet Eve strawberries
- 100g toasted almond flakes
Method
- Pre-heat the oven to 140C/Gas1.
- Grease and line a baking tray with baking parchment.
- Whisk the egg whites until stiff.
- Add the sugar very slowly until it is fully mixed in.
- Pipe the mixture in a large circle or two heart shapes on a baking tray.
- Bake for approx one hour, then switch off oven, leaving the meringue inside, until it’s cool.
- Whip the double cream with the icing sugar and the vanilla.
- Hull then slice the strawberries and build the pavlova as pictured, decorating with strawberries and almond flakes.
