Strawberry, raspberry, honey and honeycomb Sundae
Serves: 4
Ingredients
- 400g strawberries
- 1 tsp icing sugar
- 150ml double cream
- seeds of 1 vanilla pod
- 1 tbsp of runny honey
- 100ml low fat greek yoghurt
- 300g Berry Jewel raspberries
- 300g honeycomb, broken up
Method
- Hull and half the strawberries then mix with the icing sugar and set aside.
- Pour the cream into a bowl, add vanilla seeds and the honey.
- Whip the cream to form soft peaks, then fold in the Greek yoghurt.
- Take four little glass bowls and divide the strawberry mix between them, then pile on some vanilla honey cream.
- Add raspberries then more cream.
- Sprinkle on the honeycomb and top with a whole strawberry cut in half.
