Andy Hook, the inspired food brain behind Blackfriars in Newcastle and Hinnies in Whitley Bay, is opening a new restaurant at none other than 21 Queen Street on Newcastle’s Quayside.
Hook has teamed up with head chef Troy Terrington – formerly of Jesmond Dene House and Blackfriars – at the illustrious address, scene of Newcastle’s first Michelin Star, for Terry Laybourne’s 21 Queen Street. The address’ latest incarnation is named Dobson and Purnell for the Victorian architects John Dobson and William Parnell, who designed the building in 1863. Will the Michelin people come knocking, we wonder…
Dobson and Parnell, Queen Street, Newcastle, NE1 3UG
tel 0191 221 0904, www.dobsonandparnell.co.uk
