Spicy Apple Chutney
Author: Serap Slorach, www.yummythings.org
Serves: Makes 10 7oz jars
Ingredients
- 1.1kg apples, peeled and cored
- 200g onions, peeled
- 15g garlic, peeled
- 95g ginger, peeled
- 450ml bottle apple cider vinegar
- 400g dark brown sugar
- 250g raisins
- 1cinnamon stick
- 1tbsp mixed spice
- 1tsp cayenne pepper
- 1.5 tbsp salt
- 1500ml cold water
Method
- Finely chop garlic and ginger and slowly simmer in a pan with water.
- Chop the onions and add to the pan.
- Peel and core the apples and chop about 1-2 cm square.
- Add to the pan and stir.
- Add the rest of the ingredients and bring to boil.
- Simmer for 1-1.5 hrs.
- Stir frequently.
- Your chutney is cooked when you draw a wooden spoon through it to reveal the base of the pan for a few seconds.
- Pot in sterilised jars. Pack down to remove any air pockets.
- Let it cool, label and store up to 12 months.
