Spicy Apple Chutney


Spicy Apple Chutney
Serves: Makes 10 7oz jars
  • 1.1kg apples, peeled and cored
  • 200g onions, peeled
  • 15g garlic, peeled
  • 95g ginger, peeled
  • 450ml bottle apple cider vinegar
  • 400g dark brown sugar
  • 250g raisins
  • 1cinnamon stick
  • 1tbsp mixed spice
  • 1tsp cayenne pepper
  • 1.5 tbsp salt
  • 1500ml cold water
  1. Finely chop garlic and ginger and slowly simmer in a pan with water.
  2. Chop the onions and add to the pan.
  3. Peel and core the apples and chop about 1-2 cm square.
  4. Add to the pan and stir.
  5. Add the rest of the ingredients and bring to boil.
  6. Simmer for 1-1.5 hrs.
  7. Stir frequently.
  8. Your chutney is cooked when you draw a wooden spoon through it to reveal the base of the pan for a few seconds.
  9. Pot in sterilised jars. Pack down to remove any air pockets.
  10. Let it cool, label and store up to 12 months.


Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.