Salted caramel tart

Salted caramel tart

Salted caramel tart
 
Author:
Serves: 6
Ingredients
  • 300g digestive biscuits
  • 150g unsalted butter
  • 250g jar caramel (or homemade)
  • pinch sea salt
  • 300ml double cream
  • 125g dark chocolate, chopped
  • 125g milk chocolate
  • 50g unsalted butter
  • 20g white chocolate
Method
  1. Place the biscuits in the bowl of a food processor and blitz to a crumb. Add the melted butter and mix to combine.
  2. Press the biscuit mix into the sides and base of a 23cm flan tin, ensuring you have a thick enough layer to remain stable. Refrigerate for 30 mins.
  3. Spread the caramel sauce onto the biscuit base and sprinkle over a pinch of sea salt.
  4. Place cream in a saucepan over a low heat until just boiling. Place the dark and milk chocolates in a bowl, add the butter, pour over the hot cream and whisk until smooth.
  5. Pour this mixture over the caramel sauce. Melt the white chocolate in a bowl over a pan of simmering water and drizzle over the top of the chocolate.
  6. Refrigerate for 1 hour before serving.

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